This seasonal series shows you how to develop a nutritive relationship and bake, roast, saute, ferment and preserve with the edible landscape that grows all around us. In this fun filled weekend, you’ll learn to identify, properly harvest, and cook with the wild edibles and medicinals of the Bay Area. Winter Session will focus on harvesting roots, nuts, and fruits, and with the rains we’ll find young wild greens, mushrooms (discussed; not harvested); Yarrow, Mugwort roots, Cleavers, Miner’s Lettuce, Chickweed, Redwood, Manzanita berries, Toyon berries, Turkey tails, Dandelion.
Date: Winter Session, January 28 and 29
Time: 10:00 a.m. -1 p.m. Saturday & Sunday
Saturday East Bay Hills; location to be sent out a week before class
Sunday private venue in Los Gatos, CA; also, over Zoom